Rice, Fettuccine, Spaghetti
Made from Organic Konnyaku Flour
Konnyaku flour is the powdered root of the konjac plant, which is native to parts of Asia. Konjac is naturally carb-free and gluten-free. Consuming more konjac flour could help you lower cholesterol, regulate blood sugar, and even lose weight.
CHOOSE YOUR NOODLE
“I find I have much better drive and focus when in a state of ketosis. I have a lot more mental clarity and productivity."
- Jimmy Moore, Keto Clarity -